OVERVIEW
Windows version is a reckonable meant for restaurant management system. it is designed to help you value your recipes and track inventory saving you money and time.Restaurant management software facilitates you control a extra successful food provider business through controlling costs, saving you time and maximizing income. It calculates and decreases your real food expenses.
DESCRIPTION
Key Features
- Administrator is able to make master entry for menu items with its corresponding rates and other related description.
- He can also modify or delete particular item
- Management can see the current status of restaurent that is how many tables are vacant, how many are occupied and how much collection of money is done.
- He will be able to generate bill and as soon as bill is generated automatically the status of a table will be changed to vacant.
- Store manager will make entry of stock given to kitchen section. similarly kitchen head will make entry of stock received from store.
- This will help to stop stilling of goods.
- Different reports can be generated, for ex : stock report, sale report, list of menu items, list of employees etc
- Accounts management is used to perform all the accounts related activity.
- Administrative part is secured with username and password.
